PJ’s Steakhouse Kitchen Nightmares Update (PJ’s Grill) – Still Open in 2023?

Is PJ's Steakhouse still open?

Current Status: >> CLOSED <<
(keep reading to learn what happened)

Season: 4 | View All Season 4 Episodes
Original Episode Air Date: February 4, 2011
PJ's Steakhouse Address: 73-11 Yellowstone Blvd Forest Hills, NY 11375
PJ's Steakhouse Kitchen Nightmares Update


Episode Recap

PJ’s Steakhouse, later renamed PJ’s Grill, was a Forest Hills, New York (Queens) restaurant featured on Season 4 of Kitchen Nightmares.

Though the PJ’s Steakhouse Kitchen Nightmares episode aired in February 2011, the actual filming and visit from Gordon Ramsay took place much earlier in March 2010.

It was Kitchen Nightmares Season 4 Episode 3.

P.J.’s Steakhouse is owned by husband and wife duo Joe and Madalyn.

The restaurant is located in luxurious Forest Hills, which is located in Queens New York.

They opened the restaurant in honor of Joe’s brother PJ who died, which is a nice thing to do.

However, they have invested close to $2,000,000.00 into the restaurant.

They serve different meat dishes, as you’d expect from the name.

Joe and Madelyn have no prior experience in the restaurant business.

Instead, Joe had previously worked in construction.

As a result, the restaurant is losing money and definitely needs help from Gordon Ramsay.

With so much money riding on the restaurant, they desperately need the PJ’s Steakhouse Kitchen Nightmares visit to be a success.

Gordon Ramsay enters the restaurant and notices there is no one operating the desk.

He finally locates the owner seated at the bar.

Joe’s wife, Madelyn, and the head chef are also eventually found.

Gordon quickly realizes that Joe has no feeling for the restaurant business, which makes sense given he lacks prior experience.

As Gordon sits down to dine, he notices that the restaurant is empty.

For a steakhouse, P.J.’s Steakhouse only offers two cuts of steak, which is super weird.

The restaurant lacks a porterhouse and a New York strip.

Why call it a steakhouse if you’re not going to focus on steak?

Colin, Gordon’s server, greets him, and Gordon orders crab cakes, roasted garlic ravioli, and filet mignon.

Side note – has anyone noticed that Gordon Ramsay almost always orders crab cakes?

The crab cakes arrive first, and Gordon doesn’t like their presentation immediately.

He also finds plastic pieces mixed in with the crab, which is obviously not a good sign.

The steak is slightly better than the crabs but is still tough.

Gordon calls the ravioli disgusting.

He now understands why the restaurant is so empty even though there is a ton of foot traffic outside. 

Gordon confronts the chef, who is unhappy about Gordon’s comments, and a fight ensues.

It’s only Gordon Ramsay – of course the PJ’s Steakhouse chef knows better! /s

Despite the many issues, the owners refuse to take any responsibility for the state of the restaurant.

Frustrated, Gordon leaves the restaurant. 

Gordon sits down with Madelyn to discuss Joe’s brother’s death and the restaurant’s situation.

She informs him the restaurant only makes $4,000 a week and requires $17,000 to stay open.

They even had to sell their self-designed dream home to keep the restaurant dream alive. 

Gordon, who now has a better understanding of Joe, watches dinner service.

The kitchen becomes overwhelmed.

The wait time for food is astronomical, and there are hungry customers.

Gordon learns from Madelyn that it usually takes up to two hours to serve a meal, which is just ridiculous.

If I were there, I would walk out before waiting that long.

Gordon then goes and checks the storage area…and it’s not good.

He finds moldy fruit and vegetables.

Gordon is disgusted and informs the staff to throw everything out and get to cleaning.

During the dinner service, Gordon records locals and gets many negative reviews about P.J.’s Steakhouse.

Gordon comes for another dinner service and throws in special dishes like a mixed grill platter.

He puts Madelyn in charge and warns Joe to stay away from the bar.

The first specialty dish is sent back for being too cold.

The head chef, Eric, gets frustrated and walks out.

Without a chef, they have no choice but to shut down the restaurant. 

As part of his efforts to revamp PJ’s Steakhouse, Gordon gives the restaurant a brand new look.

The interior has family pictures of Joe and his brother PJ.

The restaurant really honors his memory in honor of PJ Gordon introducing an Irish stew.

Gordon also helps the restaurant find a new chef, Mark, and general manager, Edna.

For the final piece, Gordon renames PJ’s Steakhouse to PJ’s Grill.

Given that the restaurant only served a few steak dishes, it seems like it makes a lot more sense to call it PJ’s Grill, so I certainly agree with Gordon’s decision here.

So would the PJ’s Grill Kitchen Nightmares changes help it achieve long-term success?

Keep reading to learn what happened next and if PJ’s Grill is still open in 2024.


PJ's Steakhouse Update - What Happened Next?

Now that we’ve recapped the PJ’s Steakhouse Kitchen Nightmares, let’s talk about how things fared for the newly named PJ’s Grill once Gordon left the building.

Overall, this is one of the shorter Kitchen Nightmares updates that I’ve written, which should give you an idea of where this is going.

Is PJ’s Steakhouse still open?

PJ’s Steakhouse closed in May 2010, which was just a few weeks after the episode was filmed and long before the episode aired on TV.

Remember – the PJ’s Grill Kitchen Nightmares episode aired on February 2011, so the restaurant closed like 9 months before the episode aired on TV.

Yeah – with so much debt and incompetent owners, I don’t think Gordon Ramsay ever had a chance here.

As of 2023, the old PJ’s Steakhouse Queens location is now occupied by a restaurant called Manor Oktoberfest.

The new restaurant seems to be doing good as it has a four-star rating on its Yelp page.

Here’s a look at the old PJ’s Grill Queens location in the most recent picture from Google Maps street view…

Why did PJ’s Steakhouse close?

PJ’s Steakhouse closed because the debt load was just too high.

Gordon Ramsay didn’t really have a chance to save the restaurant because it had already lost so much money.

The fact that it closed just a few weeks after Gordon’s visit demonstrates this.

What happened to the PJ’s Steakhouse owners?

After PJ’s Steakhouse closed, the owners went back to their prior careers in the construction industry.

As far as I know, they’re done with the restaurant business.

What happened to Chef Eric from PJ’s Steakhouse?

Unfortunately, Eric doesn’t seem to have much of an online presence so I have no idea what happened to him after the PJ’s Grill Kitchen Nightmares episode.

If anyone knows anything, please leave a comment!

Final thoughts on PJ’s Steakhouse / Grill

Overall, the PJ’s Steakhouse Kitchen Nightmares episode wasn’t very satisfying because we never got a chance to see if Gordon Ramsay’s new PJ’s Grill concept would work.

I think the restaurant just had way too much debt and the owners did not have the skills to run it.

Honestly, the PJ’s Grill Gordon Ramsay visit just never had any real chance of success.

If you want to see some other New York City Kitchen Nightmares episodes from Queens or nearby areas, you can check out my updates for Kati Allo Greek restaurant in Queens, Bel Aire Diner in Queens, The Black Pearl in Manhattan, Purnima / Dillons in Manhattan, and Mojito Cuban Cuisine in Brooklyn.

Or, I’ll also include links to updates for the previous and next episode from Season 4

👉 Read other Season 4 updates:

Thanks for reading!


More Information

https://www.yelp.com/biz/pjs-steakhouse-forest-hills




What did you think about the episode? I'd love it if you shared your thoughts on the episode in the comments below!

You can also click the buttons below to share this post!

And don't forget to check out all of the other Kitchen Nightmares updates.

Last updated: 2023-09-24 05:04

22 thoughts on “PJ’s Steakhouse Kitchen Nightmares Update (PJ’s Grill) – Still Open in 2023?”

All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates.

  1. In my opinion you are just a pompous person, Gordon. You should not go around acting as if you are a better chef than someone else. Because not everyone cooks the same. Stop judging books by its cover.

    Reply
  2. “Stop judging books by its cover” I will need to rewatch this episode, but I swear that is EXACTLY what Eric says on the show! Lmao! Pathetic, shifting the blame onto Chef Ramsay, you’re probably still wearing the same smock from the episode you dirty fubber!

    BTW I have been reading about every episode after watching them and I love the amount of information and links you share on this site to give us the details we are looking for in 1 spot. Thank you

    Reply
  3. I’ve been re watching the season’s of this and Hotel Nightmare. Loving this site for all the updates! Makes you feel that much more about them. Thank You for your research and sharing with us

    Reply
  4. I was wrong in trying to predict the future of several restaurants that appeared on the show, but not this one. The moment you hear a restaurant owner say something like “I thought this was all about sitting here at the bar drinking and watching TV” you know it can’t be right. It’s one thing to be unfamiliar with the hospitality business and another to see yourself as some kind of “VIP customer” when in reality you are the owner of the restaurant.

    Reply
  5. Gordon’s a huge load. Not based on this show—he just is. Always has been, always will be. Don’t know why anyone puts up with his excrement. Surprised someone hasn’t popped him one in the jaw except that they all lick his boots for some bizarre, sycophantic reason. Can’t imagine anyone outside of a garbage “reality” tv show would put up with it.

    And no—I’m not ”Eric” either—but have a blast if you wanna think that. LOL! I agree these people had no business running a restaurant, tho…

    Reply
  6. Again seriously, even professionally trained, experienced, competent chefs have difficulty maintaining successful restaurants. How two persons with no prior experience could think that sinking $2 million into a restaurant was a wise idea astounds me — especially in an area with so many food options.

    Reply
  7. People would not have needed a restaurant rescuer but a grief counselor. Everyone can see in the episode that Joe has never gotten over the loss of his brother, this whole “restaurant in his honor” act was obviously a terrible idea from the start and has turned into a real curse for the two of them. I hope the quick sale after Ramsay’s visit wasn’t just because of the debt, but because Ramsay helped them to draw some much needed closure.

    That being said: I’m from germany. And I laughed my ass off at the menu of this “Oktoberfest” restaurant.

    Reply
  8. I knew this restaurant didn’t have a chance of succeeding, even without that deadbeat Eric. The husband was an alcoholic, sitting at the bar and drinking all night, every night, and no one ever addressed that. The wife had good intentions, but was absolutely clueless – on such an important night she was sitting and chatting with her friend! She looked stunned when Gordon’s manager told her she had to get up and do something. I hope Eric is happily cooking away at Burger King.

    Reply
  9. Gordon says that there are only two steaks on offer, which is a low number for a steakhouse. He also says that there is no New York steak.

    However, the edit shows a close-up of Gordon looking through the menu and there are three steaks, not two. Oh, and the second on the list is a New York Strip.

    Reply

Leave a Comment

Share to...