(keep reading to learn what happened)
Season: 2 | View All Season 2 Episodes
Original Episode Air Date: October 30, 2008
J Willy’s Barbeque House Address: 52885 SR 933 N South Bend, Indiana 46637
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Kitchen Nightmares-J Willy’s is a Grille and Bar that is under the debt of $1.2 million. The owner contacted Chef Gordon Ramsay to save them by giving them a new start on things which might help elevate the reputation of their place.
In this episode, Gordon Ramsay visited J Willy’s restaurant in South Bend, Indiana. The place is owned by John and husband and wife pair, Rick and Tricia. The couple lives three hours away from the place which is why John usually handles everything in their absence. When you have a situation like this, crisis tend to happen a lot (hence Gordon’s visit). With declining productivity and fewer customers, the place is drowning in $1.2 million of debt and is being pressured to shut down. Gordon reaches the place, orders pizza and sits with John to have a talk. Additionally, you should know that the pizza comes along with a pork sandwich covered in cheese and a ranch dressing.
The barbecue sauce came in a large plastic container and the food is canned and frozen. After seeing this, Gordon stepped into the kitchen and found there was no head chef and every staff member of the kitchen believed they were cooks. They were reheating food to save it from going to waste and it wasn’t a surprise for Gordon to see that the kitchen was a atrociously dirty. He immediately asked all the staff to clean the kitchen before going any further with the rescue.
Gordon brought in fresh vegetables and ingredients the next day and taught the staff a new recipe of burger made from all fresh ingredients. This burger recipe was supposed to be an evening menu. With the right ingredients used you can pretty much slay anything. Gordon’s team did a makeover over the night and brought some major changes in the kitchen. He asked them to produce and sell their own barbecue sauce. The menu was shortened to make sure the kitchen focuses on the meal and uses fresh ingredients. Overall, it was good for a fresh start.
J Willy’s Barbeque House Update - What Happened Next?
While the initial restart went well, things quickly went downhill.
After a few weeks, they kept of following the changes that Gordon brought to their place and won a competition for the best signature barbecue sauce. But despite all these changes and improvements, the restaurant closed on 4th February 2009.
The owner revealed in a note that the prices of the food went too high and there were fewer customers to visit the place. Apart from this, Rick and Tricia also shut down their other restaurant, Damon’s Grill, due to bad reviews. Rick is now busy working selling, finding and restoring classic cars. Other than this, the owner did not want to provide low quality food to the customers and didn’t want to close the place down either. He had the option to either close down the place or sell low quality food. He refused to sell low quality food to the people and decided to close it.
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Last updated: 2017-05-21 10:17