The Greek at the Harbor Update – Kitchen Nightmares – Open or Closed?

Is The Greek at the Harbor still open?

Current Status: >> OPEN <<
(keep reading to learn what happened)

Season: 5 | View All Season 5 Episodes
Original Episode Air Date: October 28, 2011
The Greek at the Harbor Address: 1583 Spinnaker Dr Ste 101 Ventura, California 93001

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Episode Recap

In this episode, Chef Gordon Ramsay visits the “The Greek at the Harbor” at Ventura, California. This restaurant is owned is Makis and his wife and was established in the year 1994. This restaurant offers Greek food and has an amazing view of the Ventura harbor. But sadly, they are running out of money. The main reason seems to be a tired Makis, drop in food quality, and Makis preventing his son’s involvement in the business. Ramsey discovers that they haven’t made money in years. He sits down and orders calamari, sampler platters and moussaka. After tasting the food, he is forced to say that the food was “dreadful” and an embarrassment to Greece. Ramsey goes on to take an inspection of the kitchen and finds out that all the food items are pre-cooked, and are just reheated. Although they serve the food quickly, most of the dishes are sent back by customers. Ramsey sat in a meeting with the family members in order to discuss the possible ways to improve the condition of the hotel and get it back to its lost charm.

Due to the involvement of Ramsey, the restaurant receives a makeover, Aris gets involved in the business, the menu cards are revamped and as a result, the customers love their food now. And they have a lot of daily visitors now. This Restaurant has been geared up to the extreme level. It seems Chef Gordon Ramsey’s visit was a success.

The Greek at the Harbor Update - What Happened Next?

Presently, this place is making a good business. Due to the helpful interference by Chef Gordon Ramsay, this place has got back its lost charms. Aris was in-charge of the reopening ceremony of this restaurant. Now, he looks after this hotel with his father and occasionally cooks food for his customers. The food quality has improved a lot. Although, there are a few negative reviews related to the fact they don’t use fresh lamb meat, which makes it stiff (almost like rubber). The interior décor of this place has finally come in sync with the modern age. They attract a lot of customers every day. Lastly, there is one small issue related to the behavior of waiters. If these could be fixed, then Chef Gordon Ramsey could proudly say that he has created a successful Greek Food Restaurant.

Despite those minor issues, The Greek at The Harbor is still open and feeding customers!

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Last updated: 2017-05-30 02:35

One Response

  1. Julie Vereecke December 14, 2020

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