(keep reading to learn what happened)
Season: 1 | View All Season 1 Episodes
Original Episode Air Date: December 12, 2007
The Secret Garden Address: 255 E High St Moorpark, CA 93021
Episode Recap
The Secret Garden was a Moorpark, California restaurant featured on Season 1 of Kitchen Nightmares.
Though the Secret Garden Kitchen Nightmares episode aired in December 2007, the actual filming and visit from Gordon Ramsay took place much earlier in February 2007.
It was Kitchen Nightmares Season 1 Episode 10..
The Secret Garden is located in Moorpark, California.
French chef Michel Bardavid has owned the restaurant for the last seven years.
Moorpark is an excellent location for the restaurant because it is surrounded by luxury gold courses and a wine country.
Unfortunately, The Secret Garden is in severe debt and in dire need of help from Gordon Ramsay.
Sous Chef Devon says that Michel is the problem as he has a huge ego.
Most of the staff finds him hard to work with.
If you’re an avid Kitchen Nightmares watcher, you’ll know that this is a pretty common problem for restaurant owners that get visited by Gordon Ramsay.
Gordon Ramsay arrives to find the front door locked, which doesn’t get things off to a great start.
When he finally finds the entrance, Michel is in the kitchen.
Gordon is unimpressed with the dated décor.
There are fake flowers and doilies on the tables and it looks super old fashioned.
Jane, Gordon’s server, offers him bread, but the tiny rolls look ridiculous in the giant basket.
Gordon orders garlic shrimp and the strawberry salad.
Gordon sends the shrimp back as it is cold.
The steak Gordon orders are served with raw carrots and greasy potatoes.
The dishes are bizarre and bad…again, pretty much par for the course for Kitchen Nightmares.
What’s worse is that Michel does not take Gordon’s criticism well.
That’s another common trend for Kitchen Nightmares, but you’d think these restaurant owners would respect Gordon’s knowledge and skills.
Even if the food tastes bad, you’d hope it was at least being cooked in a clean place.
Spoiler – the food wasn’t being cooked in a clean place.
Gordon inspects the kitchen, and he finds grease all over the place.
The fridge is filled with moldy food and maggots.
It’s disgusting. Definitely one of the grossest episodes of Kitchen Nightmares.
Gordon runs to the restroom to retch, but Michel responds by saying the kitchen is in perfect condition.
Michel tells Gordon he wants his help but doesn’t appreciate the criticism.
Gordon stays to observe dinner served at The Secret Garden.
The dishes are so complex and take too long to make their way out to customers.
Michel takes over the kitchen and doesn’t let anyone assist him.
When Michel leaves to talk to friends, the kitchen finally catches up.
As soon as Michel returns, the kitchen becomes backed up again.
Gordon decides to shock Michel the next day by boarding up the front door with a foreclosure sign.
Michel is upset that customers might have seen that, and Gordon replies, this is what will happen soon if you don’t get your act together.
This type of shock tactic is something that Gordon did a lot on early episodes of Kitchen Nightmares, though he seemed to have stopped doing it as the show went on.
To get The Secret Garden back on track, Gordon introduced a cost-effective and straightforward menu.
The new menu includes onion gratin, tuna Nicoise, roast chicken, and a fresh asparagus tart.
In addition to improving the menu, Gordon and his team also gave the restaurant a makeover.
The renovations updated the outdated decor, and although Michel finds it charming, he is afraid his customers won’t like it.
Michel also doesn’t like the new menu; he thinks customers will miss his menu.
Gordon invites local VIPs and a food critic to relaunch night.
A bus of 25 tourists also shows up unannounced.
The food critic is served an over-seasoned dish.
Michel asks Gordon to give him another chance.
Gordon leaves frustrated after Michel tries to revert to the old menu.
Michel makes a new dish, and the critic loves it.
The restaurant is full of good reviews.
Michel makes a profit that night and begins to see the error of his ways.
So was the Kitchen Nightmares Secret Garden restaurant episode a long-term success? Keep reading our update to learn what happened next and if it’s still open in 2025 and beyond.
The Secret Garden Update - What Happened Next?
Now that we’ve recapped the Secret Garden Kitchen Nightmares episode, let’s talk about what happened to the restaurant after Gordon Ramsay and his crew left Moorpark, California.
As you can probably guess from what you saw on the episode, Michel did not fully embrace the changes from Gordon Ramsay.
In fact, Michel went back to the old menu shortly after Gordon visited The Secret Garden.
He said he had no choice as his customers were complaining and missed the old menu, but I’m guessing part of that was Michel’s ego and not wanting to admit Gordon knew more.
To make matters worse, there were also accusations on Yelp that Michael was writing fake reviews. I’m not sure whether or not it’s true – it’s just something I saw.
The reviews that did exist genuinely weren’t very positive as the restaurant’s overall rating was just 3.5 stars.
Here’s a sampling of a few Yelp reviews that were written around the time of the Kitchen Nightmares episode.
Two star Yelp review from May 2015:
The Service was Very SLOW.
Took over 1HR to get our meal and there were only 4 or 5 couples in the restaurant.
And took another 15Min to get our bill.
I would not go back again.
Food was ok…!
Three star Yelp review from April 2015:
The food was good but not great, something is off about the vibe of this place.
The staff doesn’t seem to be on the same page and the 20% added to the bill was tacky.
I liked the location and the decor but don’t think that I will return.
Two star Yelp review from March 2015:
This was an all-around below average experience, with quite a steep price tag.
The decor and set up was nice, intimate, and traditional.
The menu was unique, and had some very interesting items on it.
The food and service was not so nice.
The clam chowder was amongst the most disappointing I’ve ever had.
It was a cool place to try out maybe once, but I’m not surprised to hear it went out of business.
With all of these issues, it’s probably no surprise what happened next…
Is The Secret Garden Still Open?
The Secret Garden restaurant in Moorpark, California closed in 2015, which is a pretty solid run.
This was around eight years after The Secret Garden Kitchen Nightmares episode aired on TV, which is more than a lot of restaurants that appeared on the show.
Why Did The Secret Garden Close After Kitchen Nightmares?
The Secret Garden closed because Michel sold the restaurant to a new owner, Danny Margolis of Command Performance Catering.
Michel said he sold the restaurant because he was going through a divorce.
Danny turned the old The Secret Garden restaurant California location into a new restaurant called M on High Street, which still occupies the space as of 2023.
Reviews for the new restaurant seem quite good as it has a 4.5 star rating on its Yelp page.
Here’s what the old The Secret Garden restaurant California location looks like in the most recent picture from Google Maps street view…
What Happened to Michel Bardavid from The Secret Garden?
After closing The Secret Garden, Michel Bardavid started working at a pizza place called Custom Pie in Moorpark.
He later went on to purchase Custom Pie, which is now called Custom Pie And The Bar Next Door.
For more evidence, You can see this marked in this Yelp QA, which says that Michel is now the owner and also has Michel marked as the Business owner.
You can also see a picture of Michel Bardavid on the Custom Pie Facebook page:
Reviews seem good as the restaurant has a 4.5 star rating on Yelp.
So while The Secret Garden closed, Michel does seem to be successful in the restaurant industry.
With that being said, the Custom Pie website does now list the owner as being Hakob, so I’m not sure if Michel has sold the restaurant in the past couple of years.
If you know anything, please let me know in the comments section.
Final thoughts on The Secret Garden restaurant
Overall, The Secret Garden had a pretty solid run after Kitchen Nightmares, staying open for around eight years.
However, The Secret Garden closed in 2015 because Michel sold the restaurant to a new owner. Michel said that this was because he was going through a divorce.
As of 2023, the old The Secret Garden Moorpark CA location is occupied by a restaurant named M on High Street, which is the concept that the new owner put in.
After selling/closing the restaurant, Michel Bardavid worked at a pizza place named Custom Pie in Moorpark, eventually going on to purchase the restaurant.
So, as far as I can tell, he is now a successful restaurant owner again, though there’s a chance he might have sold Custom Pie within the past couple of years.
If you want to see some other nearby California Kitchen Nightmares episodes, you can check out my posts for Mama Rita’s in Newbury Park and Sushi Ko in Thousand Oaks.
Thanks for reading!
More Information
https://www.yelp.com/biz/secret-garden-restaurant-moorparkWhat did you think about the episode? I'd love it if you shared your thoughts on the episode in the comments below!
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Last updated: 2023-02-19 06:00
Gordon never found out the answer to the big question: what was so secret about the garden? Did Michel grow pot in it? Is it where satanists buried persons they killed in their rituals? Does Bugs Bunny live there? Sadly, we never found out.
I just wanted to stop by and say thank you for all your incredible work on the info/updates. You’ve been consistent on all your updates & it has to take a lot of time for all you do. We appreciate it!
Sincerely,
Mark
I’m not sure if you’re talking to Stendhal or me. But if it’s me, thanks for the kind words!
I found a couple articles that might be interesting to everyone. VCReporter notes that Michele bought The Cave a wine bar/restaurant in 2020 https://www.vcreporter.com/news/in-good-taste-dining-scene-picks-up/article_87bbd087-9349-52dd-87bc-76d00745449b.html
Mashed says that he sold Custom Pie in 2022 https://www.mashed.com/1103746/how-the-secret-garden-is-doing-after-kitchen-nightmares/
The Secret Garden is a well known classic book and I believe there’s also a movie. He’s just ripping off of that. Not a bad concept honestly but TERRIBLE execution, but who can be surprised when an arrogant narcissist with no taste and little skill is the one behind it?
arrogant french chef that wouldn’t listen to anything no wonder his business went ass up
Gordon should have leaned in even further on the concept of a cost-effective, efficient menu by featuring peanut butter and jelly sandwiches with a side of potato chips (or crisps to Gordon).
You must be joking but it’s not funny…
Big mouth Michel went from toFrench Chef to pizza tosser. Glad to see he found his level.
Michel the French tosser became pizza cook Mike, and lost his fake accent. Now he where he should be, slapping the pepperoni on the dough.
Yep. That’s where he belongs.
I was married there in 1998, when Bob & Alex (of Frankie Valli notoriety) owned it. The ‘secret’ was the lush private garden in the back. It was a beautiful venue, but even then Alex was less than pleasant to deal with. She was full of promises she did not deliver on the day of our wedding. She was testy and argumentative when questioned. And their prices were exorbitant
even then. At least the food was very good at the time. And no one got sick from a dirty kitchen!
Thanks for sharing your experience! Love Frankie Valli.
Very helpful, thank you!
Now the secret is out.
The Beatles wrote a song about him.
https://www.youtube.com/watch?v=WoBLi5eE-wY
My father worked at this location as a butcher in the 1950’s when it was “Castro’s Market.” It was a video store in the 80’s called “Moorpark Video” which I myself worked at as a clerk but not until it moved to a new location down the street. I ate at the “Secret Garden” only once for a work function in the 90’s and am thankful I only ordered a salad. Only hear good things now that it is “M on High Street” but still haven’t had the opportunity to try it out for myself. Looking forward it.
He claimed he sold the place because he was going through a divorce. After seeing how arrogant he is chances are he got divorced on his honeymoon.
Thank you for keeping updates on all of these restaurants. I’ve been watching about 2 to 3 episodes per week and you fail to disappoint me, as there’s always a nice page here with some thorough online investigation. More often than not even an update in 2023 from an episode that aired like a decade ago. The consistency on the updates has been great as well.
Hope your team is doing well. Regards from Sweden.
Anyone know what happened to Devon? He seemed to be good at what he did and I hope he made it in the restaurant business.
He actually did a mini AMA on Reddit a couple years ago. Devon actually left The Secret Garden over a year before the episode was filmed, but he was invited back for the week just for filming. I forgot if it was because the other sous chef had immigrantion or language barrier issues. He did add that Gordon insisted he, Michel, and Devon have a soup/stew competition and blind tasting among the staff preferred his the most, so it didn’t make the show. He was still a chef at another restaurant at the time.
His name isn’t Devon, the show got it wrong. His name is Devin, which is why people can’t find info on him, they’re looking for the wrong name.
You’re right that he wasn’t even working there at the time. He wasn’t the sous chef either. KN asked him to come back because the, kitchen was full of illegal Mexican immigrants that couldn’t speak English, so they asked Devin to come in for filming just so they had someone who could speak English.
Hi there,
I started a rerun of KN us and once again landed on your wonderful site.
I’m always baffled to see some of the content you post.
It’s also very impressive that you’re still keeping track of them some 15 years after !
It’s not my first visit here, far from it. And sometimes I’m quite disappointed by some fake features exposed here. Like Devin not working here on this episode, the false food critics, some editing and so on.
But I’m also amazed by things like the stuff with the Bonano family or the Mexicans working in this episode instead of the staff we’re presented with(in the comments section).
I often wonder how true all of it is but I admit to suspend my disbelief when watching and reading about this.
But I still hope not being watching nor reading too much BS ! ^^
Thank you for your dedication and the lightness of the content you provide and as I turn to this generally when real world stuff becomes too much to handle, I’m not willing to stumble upon some tragic stuff like the Campania nor really appreciate episodes where people are too deep in some personal struggles for example.
I know it is always about people needing help quickly, but I admit I watch more to laugh mildly. My favorite parts are when GR eats pure horrors (like the guts that looked like cat drops in an episode with a female black chief) or finds the worst kitchens and stocks possible. Still being aware of some non laughable sides of things I try to ignore.
I finally decided to put a comment here after seeing this episode because I’m….French ! lol
I’ve always wondered how bad the average French is perceived truly because of the quasi systematic roasting of French in tv shows or even series.
But if this chief is near what people think overseas then I can’t even try to defend. I wouldn’t anyway lol.
You may know that since a good 14 years we have our own kitchen nightmares, named “cauchemar en cuisine” animated by Phillipe Etchebest.
At the beginning, he had quite a frightening look and attitude, going on GR-like rants and exploring disgusting kitchens.
But it never had the edge of GR’s Uk and Us shows. And it became more and more of a dramatic show with the chief being really soft nowadays, and mostly featuring people in such dead end situations that you know from the start that no one could save them from closing.
And it actually isn’t fun anymore. Some of the latest episodes are pretty heartbreaking. One is truly heartbreaking. And I’m not crying for nothing generally. So it went from mildly funny to quite sad.
Your updates allow me to re-re-re-to be continued-watch the GR’s ones and to actually make it a 5% new show each time instead of just a repeat. GR’s Uk are cool too. New season triggered the rerun this time.
I’d like to say that I think there are quite freaky people who can’t see a woman in tv without beginning to track her online, hoping that all of the women we see are mindless bimbos that have nude or worse to be found on the web. Weirdest (or worst) part is that some actually do…. I mean, there are quite a bunch of places and media to see for this, for that people can’t even look at a waitress 45s in a 40min show without “thinking” about that to the point of searching for her name on the web.
Thank you again for your KN “after party”. I hope it doesn’t take you all of your time though ! And sorry for any fault and any misused word.
PS : I didn’t really understand if the season 9 is over or if there are more episodes to come after, and if yes, when… If someone can tell me. Thank you.
Gordon Ramsay: “How much money have you made in seven years?”
Michel Bardavid: “How much money have I made, where?”
Gordon Ramsay: “In the restaurant, in seven years.”
Michel Bardavid: “What do you mean?”
Gordon Ramsay: “How much money have you made in seven years?”
Michel Bardavid: “Sorry, it’s a big question, you need to make it smaller.”
Brilliant!