(keep reading to learn what happened)
Season: 6 | View All Season 6 Episodes
Original Episode Air Date: May 19, 2019
The Bar's Original Name Was: The China Grove Trading Post
The Tipsy Bull Address: 7393 US Hwy 87 E China Grove, TX 78263
The China Grove Trading Post, later renamed to The Tipsy Bull, was a China Grove, Texas bar that was featured on Season 6 of Bar Rescue.
Though the Tipsy Bull Bar Rescue episode aired in May 2019, the actual filming and visit from Jon Taffer took place around a year earlier in 2018.
It was Season 6 Episode 35 and the episode name was “Big Trouble in Little China Grove”.
China Grove Trading Post is in China Grove, TX – hence the name.
If you’re not familiar with Texas geography, China Grove is located in the suburbs of San Antonio, directly to the east of the city.
The population of China Grove proper is only around 1,000 people, but it’s part of the San Antonio Metropolitan area so there are a lot of people around.
Raymond and Wendy Jenkins bought the bar in 2014.
They have a lifetime of experience in the hospitality industry.
Their daughter Maggen joined them as part of their retirement plan.
At first, China Grove Trading Post was successful.
Soon, Maggen began drinking while working and fighting with her mother.
She is constantly fired and then rehired by her parents.
To make matters worse, China Grove Trading Post is also dealing with over $150,000 in debt.
The bar is only one month away from closing at the time of the China Grove Trading Post Bar Rescue episode.
Chef Tiffany Derry and expert mixologist Mia Mastroianni join Jon Taffer to help save the bar.
The hidden camera footage shows Wendy and Maggen in the kitchen but in flip-flops which is unsafe.
Lisa, Susan, and Cheyenne are all bartenders, with Cheyenne being rude and unfriendly.
A local blogger named Madelyn Mendoza spies on China Grove Trading Post with a friend.
There is no specialty drink menu, and the bartenders do not know how to make the basic drinks they do order.
The spies also order nachos and tacos that the camera footage shows Maggen microwaving in the kitchen.
The food is disgusting, and Maggen refuses to recook it as she is applying makeup. It’s almost comical. I know it’s reality TV, but it’s still pretty crazy.
Maggen wants to order a shot herself and make it even though she is not a bartender.
She gets loud and vocal when told to step back from the bar.
At that moment, a possum runs into the bar and the kitchen.
Jon Taffer talks to Wendy, who says the problem is her daughter.
The next day Jon Taffer returns.
First, Jon meets with the family. He calls Maggen out on her behavior the day before.
Maggen is not happy with Jon’s feedback.
Her father tells Jon he keeps firing her, but Wendy takes her back.
Raymond eventually tells Maggen to leave, and she does. However, Wendy feels bad for firing her daughter.
Mia is introduced and asks the bartender basic bar questions.
She also shows them how to make margaritas.
Wendy’s son Brandon comes in for training and enjoys learning to cook from Chef Tiffany Derry.
The stress test starts, and drinks are not going out consistently.
Jon Taffer must shut down the stress test because no one has received any glasses.
Mia trains the staff the next day on pretty, attractive, Instagram-able drinks.
Chef Tiffany instructs Brandon on tex-mex meals.
The owners decide not to let Maggen back in until she is ready to be held accountable for her actions.
While all of that is happening, Jon Taffer and his crew are hard at work on renovating China Grove Trading Post.
As part of the changes, he renames the bar to The Tipsy Bull.
The bar is now warmer with a Texas theme. There are new workstations and POS systems.
A lot of money and time has been put into the bar’s marketing and advertising.
Everyone is happy to see Wendy step up.
The customers love the food and drinks.
Maggen comes to the relaunch to support the bar and is pleased with how things are running.
The Tipsy Bull Update - What Happened Next?
Now that we’ve recapped the Tipsy Bull Bar Rescue episode, let’s talk about what happened after Jon Taffer and his crew left China Grove, TX.
Things seemed to start off well for the newly named Tipsy Bull.
At the normal six-week check-in with the Bar Rescue producers, we learn that sales at the bar are up by more than 20%, which seems like a good sign.
Unfortunately, the good times at the bar would not last…at least not under Ray and Wendy Jenkins’ ownership.
Is The Tipsy Bull from Bar Rescue still open?
The Tipsy Bull closed in October 2018, which was 7 months before the Tipsy Bull Bar Rescue episode aired on TV (though it was about 4 months after the actual visit from Jon Taffer).
However, all is not lost!
In March 2019, two regulars at the bar, Jim and Sue Sutter, reopened the bar, though under a slightly different name.
The new bar is named Mr. Jim’s Trading Post, which seems like a nod to the original China Grove Trading Post name.
The Sutters purchased the property from the Jenkins, who were the Tipsy Bull owners that you saw on the Bar Rescue episode.
Mr. Jim’s Trading Post still has the same decor and aesthetic that you saw on Bar Rescue.
The new bar has live music on Friday nights and karaoke on Saturday nights.
People can also get barbeque from DeeWillie’s BBQ, a local BBQ joint with multiple locations in the San Antonio area.
However, I’m still marking this one as closed because the bar did close for a few months and, even after reopening, it has new ownership and a slightly different name.
Reviews for Mr. Jim’s Trading Post generally seem pretty good, as it has a 4.6 star rating on Google Reviews and a 4.9 star rating on Facebook.
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Last updated: 2022-04-20 07:15