Zeke’s Kitchen Nightmares Update – Still Open in 2023?

Is Zeke’s Restaurant still open?

Current Status: >> CLOSED <<
(keep reading to learn what happened)

Season: 4 | View All Season 4 Episodes
Original Episode Air Date: May 13, 2011
Zeke’s Restaurant Address: 1517 Metairie Rd Metairie, Louisiana 70005

Episode Recap

Zeke’s Restaurant was a Metairie, New Orleans, Louisiana restaurant featured on Season 4 of Kitchen Nightmares.

Though the Zeke’s Kitchen Nightmares episode aired in May 2011, the actual filming and visit from Gordon Ramsay took place at the beginning of 2011

It was Kitchen Nightmares Season 4 Episode 13.

In this episode, Gordon Ramsay heads to Zeke’s Restaurant in Metairie, Louisiana, AKA New Orleans.

The restaurant was originally started by James Unangst ‘Zeke’ in 2002 and was popular for its seafood and other creole dishes.

However, Zeke sadly died soon after Hurricane Katrina in 2006, and the restaurant was taken over by Darryl and Ellen Cortello.

In 2011, the Kitchen Nightmares Zeke’s restaurant episode showed a visit of celebrity chef Gordon Ramsay to the restaurant as he reviewed the food available and tried to fix the problems faced by the restaurant.

Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased.

To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced.

According to the staff, the owners were only interested in making money and not in keeping the customers satisfied.

When chef Gordon Ramsay visits Zeke’s restaurant, he orders boiled shrimp, oysters , bread pudding and fried chicken steak.

When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless.

However he is happy with the bread pudding, which is tasty and well made.

This is one of the few times he liked the food on Kitchen Nightmares, though it was only one dish.

When goes to the kitchen, the chef Emil mentions that the owners want to reduce the cost of the meat items, so quality meat is not procured.

Frozen shrimp is used, because the owner Darryl does not have the time to visit the market and purchase fresh shrimp daily.

That’s crazy because fresh shrimp should be a key part of any New Orleans restaurant, in my opinion at least.

The food is sometimes not heated before being served and the lasagna is stale.

In the team meeting, the staff is upset at the quality of the food and wages.

However the owners say that the restaurant is not making a profit, and they are paying staff out of their own pocket, so anyone who is not happy working there can leave.

Not a very friendly response from the owners of Zeke’s! I get that money is tight, but you still need to take care of your staff if you want to be succesful.

Based on the suggestions from chef Gordon Ramsay, the restaurant has a makeover with a new area for fresh shellfish.

Gordon Ramsay also added new items on the menu like a bucket of catfish, shrimp and alligator which does not require much preparation.

Chef Gordon encourages the servers to promote the seafood bucket to the customers, as it will reduce the workload of the kitchen staff.

As there are a lot of orders, the rest of the menu which is handled by Darryl, who is more interested in having the dishes served to the customer as fast as possible.

As a result, some of the dishes aren’t perfect.

Eventually, Gordon Ramsay seemed to get through to Darryl and Ellen Cortello and it was time for the relaunch.

Disgruntled customers, were invited to the restaurant makeover, and these customers are now satisfied with the revamped food and menu.

The relaunch was also covered by the local news channels and things seemed to be looking up for the restaurant.

So was the Kitchen Nightmares Zeke’s Restaurant episode a success? Keep reading our update to learn what happened next and if this New Orleans restaurant is still open in 2023 and beyond.

Zeke’s Restaurant Update - What Happened Next?

Now that we’ve recapped the Zeke’s Kitchen Nightmares episode, let’s talk about what happened to Zeke’s Restaurant after Gordon Ramsay and his crew left New Orleans, LA.

In the next few weeks, the number of customers at Zeke’s restaurant increased and the staff was also happier.

However, it would not last for very long.

Is Zeke’s still open after Kitchen Nightmares?

Zeke’s Restaurant closed in October 2012, which is nearly two years after the visit from Gordon Ramsay, though only 16 months after the Zeke’s Kitchen Nightmares episode aired on TV.

Why did Zeke’s Restaurant close?

Zeke’s Restaurant closed because Darryl and Ellen Cortello sold the restaurant to new owners.

The new Zeke’s owners no longer wanted to use the Zeke’s Restaurant concept for that location, so they closed it after purchasing the restaurant.

At the same address, the new owners who purchased the Zeke’s restaurant location started a new restaurant named Porter & Luke’s, with an experienced chef Vincent Manguano.

Porter & Luke’s is open for lunch and dinner, and has a moderately priced menu featuring fish, chicken, seafood.

The owners describe it as offering “Metairie Creole & Italian Food”.

So those who come to Metairie looking for Zeke’s restaurant featured in Kitchen Nightmares can check out Porter & Luke’s instead.

As of 2022, Porter & Luke’s is still open at the old Zeke’s Restaurant New Orleans location.

However, the reviews are pretty mediocre now, as it has just a 3.5 star rating according to its Yelp page.

What happened to Darryl and Ellen Cortello?

Though Zeke’s Restaurant has closed, Darryl and Ellen Cortello seem to be doing well.

Darryl is now working in life coaching and consulting according to his LinkedIn page.

Additionally, Darryl and Ellen Cortello opened a new restaurant called Luca Eats which is also located in South Carrolton Avenue, New Orleans.

As of 2022, the restaurant is still open, with a stellar 4.5 star rating according to its Yelp page.

So it seems like, while Darryl and Ellen weren’t able to make Zeke’s Restaurant work, they do have the knowledge and ability to run a successful restaurant. Congratulations to them!

For some reason, there are people searching who think the Zeke’s Restaurant owner dies. While the original Zeke’s owner did pass away in 2006, Dylan and Ellen Cortello are still very much alive.

What happened to Emil from Zeke’s Restaurant?

Emil was one of the cooks from Zeke’s Restaurant.

According to Emil’s LinkedIn page, he’s working as the manager at Creole Cuisine Restaurant Concepts.

However, I’m not sure if that’s his most recent job as he doesn’t seem to update it very often?

If you want to connect with Emil from Zeke’s Restaurant, you can follow him on Instagram.

Final thoughts on Zeke’s Restaurant

Zeke’s Restaurant seemed to be doing OK after Kitchen Nightmares.

However, it closed around two years after the Zeke’s Kitchen Nightmares visit because the Cortellos sold it to new owners.

As of 2022, the old Zeke’s New Orleans LA location is occupied by Porter & Luke’s, which is the concept that the new owners put in after purchasing the restaurant.

However, Darryl and Ellen Cortello seem to be doing well as they’ve opened a new successful New Orleans restaurant named Luca Eats.

If you want to see updates for another New Orleans Kitchen Nightmares episode, check out our Oceana Kitchen Nightmares update.

More Information


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Last updated: 2022-07-28 07:11

18 thoughts on “Zeke’s Kitchen Nightmares Update – Still Open in 2023?”

All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates.

    • It’s probably not just high debt, but there is a sad pattern of restaurants reverting back to their old routines about Gordon departs. Shame :(.

    • Darryl Cortello and his wife were obviously the problem! More so Darryl and his tiny little mind!! As Chef Ramsey put so eloquently! watching the episode made me feel as though I was watching a comedy horror show! Ellen Cortello looked like a zombie hostess. The only benefit of the episode was for a good laugh.
      I hear they have opened a new restaurant in Metairie. Which I suspect is doomed for failure… that it unless they change the name to ( Tiny little minds-Big Prices!) so sad, so so sad…

      • The entire show is fabricated and going through lawsuits from other restaurants. Ellen was going through cancer, if that’s the “zombie” you are referring to, and after beating it, they opened up their new restaurant which is doing WONDERFUL! The world would be a better place without people like you!

  1. The reason so many of these restaurants fail, is because the owners go back to their old, bad habits after he leaves. So I don’t think it’s fair to blame him for the failures of the restaurants he visits. He leaves them with new equipment, revamped dining rooms, new staff, new recipes, etc. If they can’t maintain what he puts in place that is their fault, not his. After Gordon leaves he isn’t responsible for what they do.

    • I agree. Sometimes the restaurants are basically bankrupt by the time Gordon gets there so it would be impossible to save them (short of paying off their existing debts for them).

  2. Ok, but does anyone know what happened to the chefs Emil and Jason? Along with the rest of the staff? It was so heartbreaking to see staff who were there from the beginning pour so much love into the restaurant, while Darryl and Ellen only cared about the money <:(((

  3. Not a failure on this one. Sadly Ellen had to battle cancer, and running a restaurant wouldn’t have been possible. The fact they opened a second restaurant up on her recovery shows they obviously learnt a lot from Ramsay and running Zekes for two years afterwards. Think this is one of those that should be marked “Closed * “

  4. Wait, did you say that Gordon Ramsay urged them to serve ALLIGATOR? Serving food that can eat the diners is not a good strategy for repeat business!

  5. This restaurant was a failure.

    Sad that one of the owners had cancer but that does not mean they still weren’t the problem.

    They took over a restaurant that the locals loved and couldn’t continue it after the owner died.

    They kept the same staff and treated them like shit.

    They also were always taking vacations.


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