Mama Maria’s Kitchen Nightmares Update – Open Or Closed?

Is Mama Maria's still open?

Current Status: >> OPEN <<
(keep reading to learn what happened)

Season: 6 | View All Season 6 Episodes
Original Episode Air Date: November 9, 2012
Mama Maria's Address: 307 Court St Brooklyn, NY 11231
Mama Maria's Kitchen Nightmares Update


Episode Recap

Mama Maria’s was a Brooklyn, New York pizza restaurant featured on season 6 of Kitchen Nightmares. The Mama Maria’s Kitchen Nightmares episode aired on November 9, 2012, but the actual filming and visit from Gordon Ramsay took place earlier in June 2012. It was episode 3 of season 6.

In this episode of Kitchen Nightmares Chef Gordon Ramsay takes us to Mama Maria’s in Brooklyn, New York, where we meet the owner, John.

Mama Maria’s is the sister business to Sal’s Pizzeria, which is the family business attached to Mama Maria’s. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes.

I can’t remember any other sibling restaurants featured on the show – if you can, let us know in the comments!

Sal’s Pizzeria was first, but the business expanded over the years and purchased the building next door. After John’s mother died, he renamed the restaurant to Mama Maria’s in remembrance of his mother.

Over the years sales have dropped in both the restaurants, and it is speculated that John isn’t managing the business very well, as he is overwhelmed by running both of the businesses at the same time.

When Gordon arrives at Mama Maria’s he isn’t impressed at all with the beat-up exterior of the restaurant, as the awning has been ripped across the lettering of the restaurant’s name.

Not a great first impression for potential diners, right?

After meeting John, Gordon then sits down to order off the menu, and is impressed when he reads that the pasta is made daily on-site.

Gordon orders tortellini di patate, spaghetti meatballs, and a margherita pizza. When the tortellini arrives Gordon finds it to be bland, and can tell that it was frozen.

Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. That’s kind of stretching the definition of making something fresh daily.

The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Lastly, the pizza arrives and it is way too greasy.

Like – stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did.

Afterwards, Gordon gives his feedback to the kitchen staff but John is defensive, and not receptive to Gordon’s criticism.

Later that night Gordon comes back to the restaurant to observe it during a dinner rush.

Gordon observes John in the corner making pizza for Sal’s Pizzeria and completely ignoring the tickets coming in while the rest of the kitchen staff members do the cooking.

As a result, customers are becoming very unhappy with the wait time and the food they receive.

A customer who ate a bad lobster tail is in the bathroom throwing up and John has to call an ambulance because the sick diner is not getting better, making other diners very uncomfortable and resulting in John shutting the restaurant down for the night.

I know I definitely wouldn’t be having fun if I were watching someone else vomit at the restaurant I was eating at.

The next day Gordon inspected the freezers and found a lot of frozen food, buckets of frozen pasta, and meat and sauce covered in mold and freezer burn.

Nothing in the freezer is dated or labeled and with some items it is impossible to guess what they ever were.

It’s a rough situation, but Gordon can work his magic and fix it, right? He and his team get to work…

The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. Gordon has also placed pictures of John‘s parents, the original owners, on the walls and has added custom tablecloths onto the tables.

Here’s an image of the Mama Maria’s exterior at night:

Mama Maria's restaurant sign

Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients.

The night of relaunch was a total success and all the diners loved the ambience and the taste of the new food.


Mama Maria's Update - What Happened Next?

Now that we’ve recapped the Mama Maria’s Kitchen Nightmares, you’re wondering wondering whether the restaurant is still open. Let’s talk about it…

Is Mama Maria’s from Kitchen Nightmares still open?

Yes. Since its appearance on season 6, Mama Maria’s and Sal’s Pizzeria are both still open and going strong. The reviews are solid and customers seem happy, which is what you want from a restaurant.

Mama Maria’s has a four star rating on Yelp, while Sal’s Pizzeria only has a three star rating. So, it appears that the Gordon Ramsay touch is worth an extra star.

John kept most of Gordon’s changes, though he did bring back a few of the older dishes to respond to customer requests.

Overall, this is one of the few Kitchen Nightmare success stories – congratulations to John and the rest of the Mama Maria’s restaurant staff.


More Information

https://www.yelp.com/biz/mama-marias-restaurant-brooklyn
https://www.facebook.com/Mama-Marias-Restaurant-Brooklyn-New-York-113491138685572/



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Last updated: 2021-12-06 06:15

1 thought on “Mama Maria’s Kitchen Nightmares Update – Open Or Closed?”

  1. The owner, manager & staff were all very nice. They just needed to be properly educated and when they took Ramsey’s advice, the restaurant’s soared!!
    I wish them continued success and I may even take a trip to Brooklyn from Philly just to eat there soon!!

    Reply

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