(keep reading to learn what happened)
Season: 7 | View All Season 7 Episodes
Original Episode Air Date: April 5, 2020
The Bar's Original Name Was: The Sandbar Brewery and Grill
Playa Island Bar Address: 4100 San Mateo Blvd NE Albuquerque, NM 87110
Episode Recap
The Sandbar Brewery and Grill, later renamed to Playa Island Bar, was an Albuquerque, New Mexico bar that was featured on Season 7 of Bar Rescue.
Though the Sandbar Bar Rescue episode aired in April 2020, the actual filming and visit from Jon Taffer took place a good bit before that in August 2019 (before the Covid-19 pandemic).
It was Season 7 Episode 6 and the episode name was “Life’s a Beach”.
Note – there was another bar named Sandbar that was featured on Bar Rescue in Season 4. If you’re looking for that update, check out our Sandbar Sports Grill / Hot Rock update.
Sean Cowell owns The Sandbar Brewery and Grill, located in Albuquerque, NM. Or at least that’s what he thinks.
In 2017 Sean and Mike Martinez formed a partnership to open a beach-themed bar with volleyball courts.
That means they’ve only had the bar for a couple of years at the time of the Sandbar Bar Rescue episode.
At first, The Sandbar was successful, but soon they began to struggle.
The Sandbar needed more money to stay afloat, so Sean asked Mike and other investors for more money.
Because of taking on that outside money, Sean’s stake went down to 10% (though Mike disputes even this small ownership).
Now, Mike barely acknowledges Sean’s ownership in The Sandbar, and the two argue a lot which makes staff and customers uncomfortable.
The decor is not beach-themed anymore, and the bar is in severe, mounting debt.
After Sean lost his home, he contacted Bar Rescue and asked for help from Jon Taffer and his crew.
Jon Taffer thinks a beach bar is a great idea, especially in New Mexico. So this one definitely has potential.
To recon the bar, mixologist Amy Koffsky and Chef Jason Santos are with Jon Taffer outside the bar.
The camera footage shows Kenny, the manager, David and Carissa’s bartenders, and server Elizabeth.
Behind the bar, David makes a drink but uses a rotten lime as garnish.
The cook, Victor, is using dirty oil to fry food in the kitchen.
Amy and Jason go into The Sandbar and tell Sean to meet with Jon outside the SUV.
The experts order drinks and food at the bar.
The drink tastes too much like the sour mix, and the nachos are cold.
Jon and Sean talk, and Sean tells him that he still owns 10% of the bar.
Mike then meets with Jon Taffer and tells him Sean defaulted on his loan and lost the business entirely.
Sean brings out paperwork stating he owns 10% of the bar, and even though he has signed it, the other parties have not, making the form invalid.
Jon Taffer enters The Sandbar and tells the employees Sean does not own the bar but has been acting as he does. Awkward!
Jon returns the following day to talk to the staff and learn more about the bar.
The staff confides in Jon that Sean hides in the office all day and only comes out to scold them.
The bar has no theme or identity, among many other issues.
The employees are shown a Partender report which states they will lose a projected $137,000, which is some serious cheddar.
In the kitchen, Victor, the cook, complains to Chef Jason that he has no control of the kitchen and the menu.
Chef Jason wants the cooks to rediscover their love of cooking, so he teaches them tasty and simple taco dishes.
Amy also trains the bartenders on consistency to prep them for the stress test.
Amy asks Sean to make a drink, and he refuses, which angers Mike, so Jon takes him outside.
The two men talk, and Mike decides to give Sean another chance during the stress test.
Sean and Kenny are in charge of their own set of servers and bartenders.
At the end of the stress test, they will see which team performed better and who won
Kenny is a great leader and helps his team out at the bar.
On the other side, Sean’s team is falling behind because Sean has disappeared.
Mike has seen enough of Sean’s behavior and fires him.
The two men get into a verbal argument, but Sean finally leaves.
After the stress test, Mike tells the staff Kenny is the new manager, and they are happy.
Once the stress test is finished, the experts can really get down to work training the staff.
Chef Jason trains the cooks on how to make easy snack dishes.
Kim teaches the bartenders how to upsell drinks at the bar with jello shots.
While all of that is happening, Jon Taffer and his crew are hard at work on renovating the bar.
While Jon did like the beach theme, he decided to rename the bar from The Sandbar Brewery to Playa Island Bar.
I gotta be honest – I hate the new name. Spoiler alert – The Sandbar owners also seem to hate it, as you’ll see in a second.
Beyond the new name, they also got a lot of new equipment from the show’s sponsors.
Mirage Vision TV has supplied the bar with TVs, and Rockless Tables have provided new tables.
Customers come into the bar and are impressed.
They are pleased with the food, decor, and drinks.
The employees do a great job of staying on top of orders and things seem to be looking up for the bar.
So was the Sandbar Brewery Bar Rescue episode a success? Keep reading our update to learn what happened and how the bar is doing in 2023.
Playa Island Bar Update - What Happened Next?
Now that we’ve recapped the Playa Island Bar Bar Rescue episode, let’s talk about what happened after Jon Taffer and his crew left Albuquerque, New Mexico.
First off, it wasn’t named Playa Island Bar for very long.
Shortly after Jon Taffer left, the bar returned to use The Sandbar Brewery name and ditched Playa Island Bar.
Despite that, sales did seem to increase when the Bar Rescue producers checked in with the owners.
However, that would not be enough to save the bar as the bar wasn’t even able to stay open long enough for the Playa Island Bar Rescue episode to air on TV.
Is The Sandbar from Bar Rescue still open?
The Sandbar Brewery closed in November 2019, which was three months after Jon Taffer’s actual visit but five months before the episode aired on TV.
When it closed, the bar was doing business as The Sandbar Brewery and not Playa Island Bar, which shows that they really didn’t keep Jon Taffer’s concept for very long.
Because the bar had such a short run, there aren’t really any reviews or social media posts to look at to get an idea of how it was working.
Overall, The Sandbar had a 2.5 star rating on Yelp, but most of those reviews were written before the visit from Jon Taffer.
Here are a few example reviews that were written after Taffer’s visit (but before the episode actually aired on TV).
4 star Yelp review from September 2019:
Football Sunday is where it’s at here!
I love the vibe and our server Elizabeth was outstanding!
Let’s not forget to mention that the carne asada quesadilla was on point.
And the seating is 10x better than it was before!
And huge shout out to the DJ for keeping us entertained in between commercial breaks.
5 star Yelp review from September 2019:
Always a great place to be.
The food is good and the bloody Mary’s are great.
I have to say, the House DJ is one of the best DJ’s ever.
The DJ never disappoints and always gets the party going.
Enjoy the nights out here as well as the game days.
2 star Yelp review from August 2019:
Terrible, horrible service.
They don’t have any low calorie drinks available, except water.
They don’t even have a diet soda option.
The only reason I didn’t give one star is because it’s a cool concept, having a volleyball court and they did offer salsa lessons.
1 star Yelp review from October 2019:
This place used to be very fun but the new management has made this place full of pretentious workers and expensive games.
For a time, the old The Sandbar Albuquerque, NM location seemed to be vacant.
In a February 2022 image from Google Maps Street View, you can still see the main The Sandbar sign.
If you look below that, you can see a message saying “For Lease, Got Space”.
Here’s a Google Maps street view embed for the old Playa Island Bar Albuquerque NM location so that you can see if anything changes.
In the most recent update (January 2023), it seems like the property has been repainted in red, though it still has the “For Lease, Got Space” sign.
With that being said, I do see a new entry for Overtime Sports Bar & Grill on Google.
So it’s possible that Overtime Sports Bar & Grill will soon be taking over the property.
I’m not 100% sure, though, so I will update this post when I know more.
If you live in Albuquerque and know that’s happening with that property, please let me know in the comments.
Overall, the Playa Island Bar Rescue episode wasn’t very satisfying because the bar didn’t keep Jon Taffer’s concept and it closed just a few months after his visit.
Again, if you want to learn about another bar named Sandbar that appeared on Bar Rescue, you can check out our Sandbar Sports Grill / Hot Rock update from Season 3.
And if you want to see another Albuquerque Bar Rescue episode, you can check out our Lucky 66 Bowl / Great 66 Entertainment Center update.
The VFW Post 6216 episode was also shot in Albuquerque, though that’s not a for-profit bar.
Those three episode are the only three Bar Rescue New Mexico episodes so far, but there are plenty of episodes in nearby Texas and Colorado that you can find on the full Bar Rescue updates page.
Thanks for reading!
More Information
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Last updated: 2023-02-07 07:10
I would like Kenny the manager from Sandbar/Playa Island Bar’s phone number, he’s hot.
So Sean ran it successfully for a while till the volleyball concept wasnt the hot new thing and when it went downhill his investors screwed him out of owning his bar and then his lawyer screwed him out of his last 10% by not sending a copy of the signed paperwork to the investors. Then because he wasnt a bartender or a waiter or a manager (since he had people to do that for him) he gets fired by the new owner who’s a former investor… then it immediately shuts down after Taffer leaves. So it seems that an investor isnt a manager, or a bar tender, or a waiter, or an owner either… maybe Mike should have stayed TF out of the bar business and stayed in his “investor” lane.
Sean, is that you?
Sure sounds like it! 😝
Sean is a fool’s fool. All on him!
The owner blaming his manager for his failure is ridiculous…he (the owner)was willing to put more money into the bar so it is actually his fault by not questioning the manager while he kept paying the bills.
The owner is in denial and a total ass. I’d never work for him.
Ironically the owner is totally to blame.
I ran a business with a partner for 10 years, worked for the company for 39 years.
Stress and mental abuse made me leave the business, 2 years later the business closed.
Not the same type of business as a bar but same ownership can kill a business no matter what it is!
I just watched this episode and I am convinced Sean was 100% setup, by the show and by Jon, heck Jon even admitted it in the office that he didn’t like him and that he wanted him out… BUT there is one very important thing everyone seems to have forgotten, Sean found the investors, Sean squeezed more funding out of them, and most importantly Sean is the reason BR even came to that bar.
Watching this show for a long time, if a manager spent SO MUCH time in one area and neglects the rest, their butts would handed to them. During stress test Sean and Kenny had their own side of the bar to manage, Sean was hustling around taking orders had credit cards in hand and was getting thins moving, meanwhile Kenny was functioning solely as a bartender or bar-back, on any other episode that would have been frowned upon. It is NOT a managers job to make drinks, thats what the bartender is for, and watching the bartender struggle on Seans side, makes me think they directed him to do that so they could highlight Sean behind the bar even more.
Sean was portrayed and edited in as a bumbling fool the entire episode, but listen to his confidence and articulation in the office, Sean is a smart guy (he got Mike and other investors to spend their $$) but for some reason they wanted to make him look like he was solely at fault, and with that NO ONE looked at Mike who looked like he was going to stroke out at any minute, definitely not a happy face you should see in hospitality.
I love this show but this episode really let anyone with their eyes open, see the incredible level of manipulation and scripting of the production team.
In my opinion, in the big picture Mike brought nothing to the table and wasn’t called out for it, while Sean made it all possible and got ramrodded right out the door!
By the way what was that disgusting messy street corn BS the chef pushed on them, he said “its perfect for a snack when playing volleyball” dude it was gross and would get everywhere.
And the mixologist lady, wow she was cute and fun, they need to bring her back on the show over and over!
Hi Sean, how are you doing?
This ep really stood out among the couple I’ve seen so far. The dynamic between Jon, Sean, & Mike was extremely odd. It felt scripted. I feel like instead of letting Sean go from the very beginning, they kept him on just to give the audience a taste of what he’s really like. I still can’t wrap my head how literally no one liked Sean. If you remember the scene when the mixologist was training Sean to make a simple drink, she gave Sean so much SH*T too!! LOL. There may have been behind the scenes stuff where he was just a completely asshole. But the end of the day, a failing bar falls on management 🤷🏻♂️ it was Sean’s time to leave.
Anyway… Kenny was hella hot.
Saw on their Google page the owner said the bar was closed because of Bar Rescue. Sean seemed incompetent of course, but ultimately, things boil down to the dynamic between Mike and Sean. If you’re the owner, the buck stops with you, not your manager. If you’re the owner, and you’re there, you manage your manager.
Now, to the “we closed because of Bar Rescue”, a show can’t come help you in one week after you dug a whole for over a year. An expert can give you systems, train you, give you a makeover, but if you fail to stick to them once they leave, they wasted their own time.
Sean was very unlikable, but more so is Mike.
See how making Sean his scapegoat helped Mike?
Mike is a lousy owner. Sean was a lousy manager.
My curiosity is how much did the bar make over costs in the few months it was opened?
Therein lies the key, the rest of the lost you can write it off as a business, especially if you are an investor.
Lots of unnecessary drama in my book.